Artisanal Café & Bar
Chandigarh’s table for inventive plates, crafted drinks and evenings that linger — familiar comforts, unexpected details, a little theatre in every course.
At Amari, the smallest details do the talking. We take drinks you already know and give them an unmistakably Amari finish — thoughtful, precise and just dramatic enough. Because luxury doesn’t need to be loud. It just needs to be done right.
The Amari FinishTwo rituals, one house.
Breakfast, the Amari way.
Two eggs, hash brown, mushrooms, grilled tomato, pea hummus, baked beans, feta, bacon, chicken sausages, peppers, olives, broccoli and avocado.
Everything the morning asked for. And a little more.
Coffee, with a little ceremony.
A cappuccino finished with a pistachio kunafa rim and a delicate touch of gold.
Some mornings need caffeine. This one makes an entrance.
A slow morning, properly dressed.
Poached eggs, whipped garlic yoghurt, chilli tomato and olives, fresh herbs and grilled sourdough.
Break the yolk. Let the morning unfold.
Something lighter.
House granola, Greek yoghurt, seasonal fruit, honey and seeds.
A lighter beginning. Still worth lingering over.
Eggs, kept classic.
A classic French omelette with goat cheese, fresh herbs and toasted sourdough.
Simple takes precision. This is the proof.
From the pastry counter.
A changing edit of laminated croissants, chocolate pastries and seasonal berry creations from our patisserie.
Choose with your eyes. Then order one more.
Flaky, green and bright.
A flaky croissant bun filled with smashed avocado, citrus zest, olive oil and spicy local thecha.
A croissant with character. Morning sorted.
Breakfast, the Amari way.
Two eggs, hash brown, mushrooms, grilled tomato, pea hummus, baked beans, feta, bacon, chicken sausages, peppers, olives, broccoli and avocado.
Everything the morning asked for. And a little more.
Coffee, with a little ceremony.
A cappuccino finished with a pistachio kunafa rim and a delicate touch of gold.
Some mornings need caffeine. This one makes an entrance.
A slow morning, properly dressed.
Poached eggs, whipped garlic yoghurt, chilli tomato and olives, fresh herbs and grilled sourdough.
Break the yolk. Let the morning unfold.
Something lighter.
House granola, Greek yoghurt, seasonal fruit, honey and seeds.
A lighter beginning. Still worth lingering over.
Eggs, kept classic.
A classic French omelette with goat cheese, fresh herbs and toasted sourdough.
Simple takes precision. This is the proof.
From the pastry counter.
A changing edit of laminated croissants, chocolate pastries and seasonal berry creations from our patisserie.
Choose with your eyes. Then order one more.
Flaky, green and bright.
A flaky croissant bun filled with smashed avocado, citrus zest, olive oil and spicy local thecha.
A croissant with character. Morning sorted.
Colour, under control.
Bold ingredients, jewel-like colour and clean presentation come together in drinks that catch your eye without trying too hard.
Bright by nature. Amari by design.
Chandigarh, this one’s for you.
Your table at Amari is waiting.
